Make safe, delicious fermented foods with your Mojoberry crock. Follow these simple steps for best results.
Wash the crock, lid, and weights in warm water with mild detergent. Dry completely. Avoid sudden temperature changes.
Pack vegetables firmly, add brine, place weights, and seal the lid. Keep ingredients submerged.
Store your crock at room temperature away from direct sunlight. Check the water seal every few days and refill if needed. Bubbling and aroma are normal signs fermentation is active.
Rinse promptly after emptying. Wash with warm water and mild detergent. Avoid abrasive scrubbers or harsh chemicals. Allow all parts to dry fully before storing.
• Keep vegetables submerged
• Use clean utensils
• Avoid metal tools
• Do not expose to sudden heat changes
Fermentation is natural. If you notice unusual odors, mold, or discoloration, discard contents and clean thoroughly before reuse.
With proper care, your Mojoberry crock will help you create fresh, probiotic-rich foods for years to come.
Fermentation involves natural biological processes. The information provided here is for general educational purposes only. Results may vary depending on ingredients, environment, and technique. Always use clean equipment, follow safe food handling practices, and discard any ferment that shows signs of spoilage. Mojoberry is not responsible for outcomes resulting from improper preparation or storage.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.